Suffering Bastard
A WWII legend from Shepheard's Hotel in Cairo, reportedly built for hungover British officers. Gin and brandy form a double spine, lime and Angostura bitters pull the body taut, and ginger beer adds a spicy, long, thirst-quenching sparkle.
Frequently Asked Questions
How do you make a Suffering Bastard?
A Suffering Bastard is made by built method in 5 step(s). 1) Fill a highball glass two-thirds full with large cube ice. 2) Pour in the gin, the brandy and the freshly squeezed lime juice. 3) Add 2 dashes of Angostura bitters and lift gently with a bar spoon for 8 to 10 turns to chill and integrate. 4) Top slowly with chilled ginger beer, pouring down the back of the spoon to keep the carbonation; do not over-stir. 5) Run a lime wedge around the rim and drop it into the glass as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Suffering Bastard?
A Suffering Bastard needs 6 ingredient(s): Gin 30ml, Brandy 30ml, Lime Juice 15ml, Angostura Bitters 2 dashes, Ginger Beer top up, Lime Wedge 1 （ ）.
What does a Suffering Bastard taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Crisp, Herbal. Strength: <18% ABV.
What glass is a Suffering Bastard served in?
A Suffering Bastard is typically served in a highball glass, prepared by the built method.
Ingredients
- Gin30ml
- Brandy30ml
- Lime Juice15ml
- Angostura Bitters2 dashes
- Ginger Beertop up
- Lime Wedge1 （ ）
Steps
- Fill a highball glass two-thirds full with large cube ice.
- Pour in the gin, the brandy and the freshly squeezed lime juice.
- Add 2 dashes of Angostura bitters and lift gently with a bar spoon for 8 to 10 turns to chill and integrate.
- Top slowly with chilled ginger beer, pouring down the back of the spoon to keep the carbonation; do not over-stir.
- Run a lime wedge around the rim and drop it into the glass as garnish.
You may also like
320 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth