Charro Negro
Mexico's answer to the Cuba Libre: blanco tequila in place of rum, with cola's fizz and a squeeze of lime smoothing the spirit's edge into one long, easy line. Three ingredients, zero technique - the most-ordered refresher in Mexican bars.
Frequently Asked Questions
How do you make a Charro Negro?
A Charro Negro is made by built method in 5 step(s). 1) Fill a highball glass to the rim with large ice cubes. 2) Pour in the tequila and fresh lime juice, then stir two or three gentle turns with a bar spoon to combine. 3) Slowly pour the cola down the back of the spoon until about 1 cm below the rim, to avoid killing the fizz. 4) Lift the mixture once or twice only - over-stirring drives the carbonation off. 5) Perch a lime wedge on the rim and serve with a straw. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Charro Negro?
A Charro Negro needs 5 ingredient(s): Blanco Tequila 60ml, Fresh Lime Juice 15ml, Cola top up as needed, Lime Wedge (garnish) 1 piece (for garnish), Ice fill the glass.
What does a Charro Negro taste like? How strong is it?
Flavor profile: Classic Balance, Crisp, Citrus Fresh. Strength: <18% ABV.
What glass is a Charro Negro served in?
A Charro Negro is typically served in a highball glass, prepared by the built method.
Ingredients
- Blanco Tequila60ml
- Fresh Lime Juice15ml
- Colatop up as needed
- Lime Wedge (garnish)1 piece (for garnish)
- Icefill the glass
Steps
- Fill a highball glass to the rim with large ice cubes.
- Pour in the tequila and fresh lime juice, then stir two or three gentle turns with a bar spoon to combine.
- Slowly pour the cola down the back of the spoon until about 1 cm below the rim, to avoid killing the fizz.
- Lift the mixture once or twice only - over-stirring drives the carbonation off.
- Perch a lime wedge on the rim and serve with a straw.
You may also like
278 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth