Pimm's Cup
The quintessential long drink of an English summer garden party. Pimm's No.1 - gin infused with quinine and warm spices - lengthened with chilled ginger ale and piled high with strawberry, cucumber, orange and mint: gently bitter, fruity and endlessly refreshing.
Frequently Asked Questions
How do you make a Pimm's Cup?
A Pimm's Cup is made by built method in 5 step(s). 1) Place the cucumber slices, strawberry and orange slice in the bottom of a highball glass and press gently to release their aromas (or simply drop them in whole). 2) Add the Pimm's No.1, then fill the glass to the top with ice. 3) Slowly pour in chilled ginger ale until nearly full, and give it two gentle stirs with a bar spoon. 4) Garnish with a mint sprig and an orange slice - slap the mint against the back of your hand first to wake up its aroma. 5) Serve immediately while the bubbles are still lively. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Pimm's Cup?
A Pimm's Cup needs 6 ingredient(s): Pimm's No.1 50ml, Ginger ale 120ml, Cucumber 3 slices, Strawberry 2, Orange slice 1 slice, Mint sprig 1 sprig (for garnish).
What does a Pimm's Cup taste like? How strong is it?
Flavor profile: Fruity, Citrus Fresh, Crisp, Herbal. Strength: <18% ABV.
What glass is a Pimm's Cup served in?
A Pimm's Cup is typically served in a highball glass, prepared by the built method.
Ingredients
- Pimm's No.150ml
- Ginger ale120ml
- Cucumber3 slices
- Strawberry2
- Orange slice1 slice
- Mint sprig1 sprig (for garnish)
Steps
- Place the cucumber slices, strawberry and orange slice in the bottom of a highball glass and press gently to release their aromas (or simply drop them in whole).
- Add the Pimm's No.1, then fill the glass to the top with ice.
- Slowly pour in chilled ginger ale until nearly full, and give it two gentle stirs with a bar spoon.
- Garnish with a mint sprig and an orange slice - slap the mint against the back of your hand first to wake up its aroma.
- Serve immediately while the bubbles are still lively.
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