Mexican Mule
A tequila riff on the Moscow Mule: Jose Cuervo blanco swaps in for vodka, spicy ginger beer meets bright lime acidity, and the signature copper mug keeps it ice-cold - a crowd-pleasing long drink for parties and summer.
Frequently Asked Questions
How do you make a Mexican Mule?
A Mexican Mule is made by built method in 4 step(s). 1) Fill a copper mug to the top with ice so the walls chill thoroughly. 2) Pour in the tequila and freshly squeezed lime juice. 3) Top up with ginger beer and stir gently two or three times to combine. 4) Garnish with a lime wedge; squeeze in a little extra lime juice to taste. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mexican Mule?
A Mexican Mule needs 4 ingredient(s): Tequila 50ml, Fresh Lime Juice 20ml, Ginger Beer top up, Lime Wedge 1 piece.
What does a Mexican Mule taste like? How strong is it?
Flavor profile: Citrus Fresh, Crisp, Classic Balance. Strength: <18% ABV.
What glass is a Mexican Mule served in?
A Mexican Mule is typically served in a mug, prepared by the built method.
Ingredients
- Tequila50ml
- Fresh Lime Juice20ml
- Ginger Beertop up
- Lime Wedge1 piece
Steps
- Fill a copper mug to the top with ice so the walls chill thoroughly.
- Pour in the tequila and freshly squeezed lime juice.
- Top up with ginger beer and stir gently two or three times to combine.
- Garnish with a lime wedge; squeeze in a little extra lime juice to taste.
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