Golden Cadillac
A mid-20th-century American cream dessert drink built around the Italian herbal liqueur Galliano: its vanilla-and-anise perfume meets the cocoa sweetness of white crème de cacao and the silk of fresh cream, shaken into a golden, velvety after-dinner cocktail that drinks like melted vanilla ice cream - a gentle finish to any meal.
Frequently Asked Questions
How do you make a Golden Cadillac?
A Golden Cadillac is made by shaken method in 4 step(s). 1) Pour the Galliano, white crème de cacao and fresh cream into a shaker filled with ice. 2) Shake hard for 12-15 seconds until the tin frosts over and the cream is fully emulsified and foamy. 3) Double-strain through a Hawthorne strainer and a fine tea strainer into a chilled coupe, catching any ice shards. 4) The finished drink is a soft golden-cream hue with a thin veil of foam; serve as an after-dinner treat. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Golden Cadillac?
A Golden Cadillac needs 3 ingredient(s): Galliano 30ml, White crème de cacao 30ml, Fresh cream 30ml.
What does a Golden Cadillac taste like? How strong is it?
Flavor profile: Sweet, Rich & Smooth, Herbal, Floral. Strength: 18-25% ABV.
What glass is a Golden Cadillac served in?
A Golden Cadillac is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Galliano30ml
- White crème de cacao30ml
- Fresh cream30ml
Steps
- Pour the Galliano, white crème de cacao and fresh cream into a shaker filled with ice.
- Shake hard for 12-15 seconds until the tin frosts over and the cream is fully emulsified and foamy.
- Double-strain through a Hawthorne strainer and a fine tea strainer into a chilled coupe, catching any ice shards.
- The finished drink is a soft golden-cream hue with a thin veil of foam; serve as an after-dinner treat.
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