Chrysanthemum
A low-ABV classic from the 1930 Savoy Cocktail Book — dry vermouth's herbal frame carries Bénédictine's 27 botanicals and honeyed sweetness, finished with orange bitters. An entire aperitivo in one coupe.
Frequently Asked Questions
How do you make a Chrysanthemum?
A Chrysanthemum is made by stirred method in 4 step(s). 1) Pour dry vermouth, Bénédictine and orange bitters into a mixing glass. 2) Fill with ice and stir steadily for 25–30 seconds until the outside frosts. 3) Strain with a julep strainer into a chilled coupe. 4) Express a strip of orange peel over the surface, then drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Chrysanthemum?
A Chrysanthemum needs 4 ingredient(s): Dry vermouth 60ml, Bénédictine 30ml, Orange bitters 2 dashes, Orange twist (garnish) 1 strip (for garnish).
What does a Chrysanthemum taste like? How strong is it?
Flavor profile: Herbal, Classic Balance, Floral, Rich & Smooth. Strength: <18% ABV.
What glass is a Chrysanthemum served in?
A Chrysanthemum is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Dry vermouth60ml
- Bénédictine30ml
- Orange bitters2 dashes
- Orange twist (garnish)1 strip (for garnish)
Steps
- Pour dry vermouth, Bénédictine and orange bitters into a mixing glass.
- Fill with ice and stir steadily for 25–30 seconds until the outside frosts.
- Strain with a julep strainer into a chilled coupe.
- Express a strip of orange peel over the surface, then drop it in as garnish.
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