Widow's Kiss
The Widow's Kiss was written down in New York in 1895: the apple perfume of Calvados wrapped layer upon layer in the honeyed herbs of Bénédictine and yellow Chartreuse, with two dashes of bitters reining in the sweetness. Stirred and served without garnish, it is a near-liqueur-sweet classic of remarkable restraint.
Frequently Asked Questions
How do you make a Widow's Kiss?
A Widow's Kiss is made by stirred method in 3 step(s). 1) In a mixing glass combine 45ml (1.5 oz) Calvados, 15ml (0.5 oz) Bénédictine, 15ml (0.5 oz) yellow Chartreuse and 2 dashes of Angostura bitters. 2) Fill with ice and stir with a bar spoon for 20-25 seconds, letting the ice slowly open up the sweetness of the herbal liqueurs. 3) Strain into a chilled coupe glass and serve without garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Widow's Kiss?
A Widow's Kiss needs 4 ingredient(s): Calvados 45ml, Bénédictine 15ml, Yellow Chartreuse 15ml, Angostura bitters 2 dashes.
What does a Widow's Kiss taste like? How strong is it?
Flavor profile: Herbal, Sweet, Rich & Smooth, Autumn Warmth. Strength: >28% ABV.
What glass is a Widow's Kiss served in?
A Widow's Kiss is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Calvados45ml
- Bénédictine15ml
- Yellow Chartreuse15ml
- Angostura bitters2 dashes
Steps
- In a mixing glass combine 45ml (1.5 oz) Calvados, 15ml (0.5 oz) Bénédictine, 15ml (0.5 oz) yellow Chartreuse and 2 dashes of Angostura bitters.
- Fill with ice and stir with a bar spoon for 20-25 seconds, letting the ice slowly open up the sweetness of the herbal liqueurs.
- Strain into a chilled coupe glass and serve without garnish.
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