Brooklyn
A pre-Prohibition classic from Brooklyn, New York. Rye whiskey's spice meets dry vermouth's herbal lift, maraschino lends a whisper of fruit sweetness, and Amer Picon closes with a bitter-orange finish - a stirred homage to old New York.
Frequently Asked Questions
How do you make a Brooklyn?
A Brooklyn is made by stirred method in 4 step(s). 1) Add rye whiskey, dry vermouth, maraschino liqueur and Amer Picon to a mixing glass. 2) Add large old ice and stir for about 30 seconds until well chilled and properly diluted. 3) Strain into a chilled coupe glass. 4) Garnish with a brandied cherry. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Brooklyn?
A Brooklyn needs 5 ingredient(s): Rye Whiskey 60ml, Dry Vermouth 30ml, Maraschino Liqueur 7.5ml, Amer Picon 7.5ml, Brandied Cherry 1 (for garnish).
What does a Brooklyn taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth, Herbal, Sweet. Strength: 18-28% ABV.
What glass is a Brooklyn served in?
A Brooklyn is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Rye Whiskey60ml
- Dry Vermouth30ml
- Maraschino Liqueur7.5ml
- Amer Picon7.5ml
- Brandied Cherry1 (for garnish)
Steps
- Add rye whiskey, dry vermouth, maraschino liqueur and Amer Picon to a mixing glass.
- Add large old ice and stir for about 30 seconds until well chilled and properly diluted.
- Strain into a chilled coupe glass.
- Garnish with a brandied cherry.
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