Banana Daiquiri
A tropical fruit twist on the classic Daiquiri and an IBA-recognized New Era drink: the sugarcane sweetness of white rum meets the creamy fruitiness of ripe banana, balanced by the bright acidity of lime and blended into a silky frozen pour - a Caribbean breeze in a coupe, sweet, easy and refreshing.
Frequently Asked Questions
How do you make a Banana Daiquiri?
A Banana Daiquiri is made by blended method in 4 step(s). 1) Add the white rum, peeled ripe banana, fresh lime juice and simple syrup to a blender. 2) Add about a cup of crushed ice and blend on high for 15-20 seconds until smooth and slushy. 3) Pour into a chilled coupe; the texture should be silky with no icy chunks. 4) Garnish with a thin banana slice on the rim and a lime wedge, and serve immediately. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Banana Daiquiri?
A Banana Daiquiri needs 4 ingredient(s): White rum 45ml, Ripe banana 1/2, Fresh lime juice 20ml, Simple syrup 15ml.
What does a Banana Daiquiri taste like? How strong is it?
Flavor profile: Tropical, Fruity, Sweet, Crisp. Strength: 12-18% ABV.
What glass is a Banana Daiquiri served in?
A Banana Daiquiri is typically served in a coupe glass, prepared by the blended method.
Ingredients
- White rum45ml
- Ripe banana1/2
- Fresh lime juice20ml
- Simple syrup15ml
Steps
- Add the white rum, peeled ripe banana, fresh lime juice and simple syrup to a blender.
- Add about a cup of crushed ice and blend on high for 15-20 seconds until smooth and slushy.
- Pour into a chilled coupe; the texture should be silky with no icy chunks.
- Garnish with a thin banana slice on the rim and a lime wedge, and serve immediately.
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