Sgroppino
The Sgroppino is Venice's drinkable sorbet for after dinner: lemon sorbet whipped with vodka and Prosecco into a fine, airy foam - sweet-tart, ice-cold and lightly sparkling. Half dessert, half cocktail, it is the classic finish that cuts richness and wakes the palate.
Frequently Asked Questions
How do you make a Sgroppino?
A Sgroppino is made by built method in 5 step(s). 1) Chill a coupe glass in the freezer ahead of time. 2) Place one scoop of slightly softened lemon sorbet in a mixing bowl and add 30ml (1 oz) vodka. 3) Whisk the sorbet and vodka with a balloon whisk or bar spoon until smooth and free of lumps. 4) Slowly fold in 90ml (3 oz) chilled Prosecco, whisking to a fine, creamy foam. 5) Pour into the chilled coupe, garnish with a mint sprig and serve at once before the foam settles. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Sgroppino?
A Sgroppino needs 4 ingredient(s): Lemon sorbet 1 scoop, Vodka 30ml, Prosecco 90ml, Mint sprig 1 sprig (for garnish).
What does a Sgroppino taste like? How strong is it?
Flavor profile: Fruity, Citrus Fresh, Sweet, Crisp. Strength: <18% ABV.
What glass is a Sgroppino served in?
A Sgroppino is typically served in a coupe glass, prepared by the built method.
Ingredients
- Lemon sorbet1 scoop
- Vodka30ml
- Prosecco90ml
- Mint sprig1 sprig (for garnish)
Steps
- Chill a coupe glass in the freezer ahead of time.
- Place one scoop of slightly softened lemon sorbet in a mixing bowl and add 30ml (1 oz) vodka.
- Whisk the sorbet and vodka with a balloon whisk or bar spoon until smooth and free of lumps.
- Slowly fold in 90ml (3 oz) chilled Prosecco, whisking to a fine, creamy foam.
- Pour into the chilled coupe, garnish with a mint sprig and serve at once before the foam settles.
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