Chi-Chi
The vodka take on the Piña Colada and a blended classic beloved in America since the 1980s: tropical pineapple wrapped in silky cream of coconut, whirled into a milky snowdrift - a crowd-pleaser for everyone.
Frequently Asked Questions
How do you make a Chi-Chi?
A Chi-Chi is made by blended method in 5 step(s). 1) Freeze the hurricane glass ahead, or chill it with ice. 2) Add the vodka, pineapple juice, cream of coconut, lime juice and a generous cup of crushed ice to a blender. 3) Blend on high for 20-30 seconds until completely smooth. 4) Pour into the hurricane glass, building a tall snowy peak. 5) Garnish with a pineapple chunk and a maraschino cherry; serve with a straw. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Chi-Chi?
A Chi-Chi needs 6 ingredient(s): Vodka 60ml, Pineapple Juice 90ml, Cream of Coconut 30ml, Lime Juice 10ml, Pineapple (Garnish) 1 piece, Maraschino Cherry (Garnish) 1 for garnish.
What does a Chi-Chi taste like? How strong is it?
Flavor profile: Tropical, Fruity, Sweet. Strength: <18% ABV.
What glass is a Chi-Chi served in?
A Chi-Chi is typically served in a hurricane glass, prepared by the blended method.
Ingredients
- Vodka60ml
- Pineapple Juice90ml
- Cream of Coconut30ml
- Lime Juice10ml
- Pineapple (Garnish)1 piece
- Maraschino Cherry (Garnish)1 for garnish
Steps
- Freeze the hurricane glass ahead, or chill it with ice.
- Add the vodka, pineapple juice, cream of coconut, lime juice and a generous cup of crushed ice to a blender.
- Blend on high for 20-30 seconds until completely smooth.
- Pour into the hurricane glass, building a tall snowy peak.
- Garnish with a pineapple chunk and a maraschino cherry; serve with a straw.
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