Garibaldi
The Garibaldi is Italy's most celebrated two-ingredient aperitivo: Campari's herbal bitterness tamed by the bright fruit-sweetness of fresh orange juice - refreshing, gently bitter, with a long sweet finish. No shaking, no syrup; only ratio and fresh juice make it the classic answer for aperitivo hour.
Frequently Asked Questions
How do you make a Garibaldi?
A Garibaldi is made by built method in 5 step(s). 1) Fill a highball glass to the top with large ice cubes to chill the glass thoroughly. 2) Pour in 60ml (2 oz) Campari. 3) Slowly top with 120ml (4 oz) freshly squeezed orange juice down the side of the glass, keeping its natural foam. 4) Gently lift and stir two or three times with a bar spoon to marry bitter and sweet; do not over-stir or the foam will collapse. 5) Perch an orange slice on the rim as garnish and serve immediately. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Garibaldi?
A Garibaldi needs 3 ingredient(s): Campari 60ml, Fresh orange juice 120ml, Orange slice 1 slice (for garnish).
What does a Garibaldi taste like? How strong is it?
Flavor profile: Classic Balance, Fruity, Citrus Fresh, Herbal. Strength: <18% ABV.
What glass is a Garibaldi served in?
A Garibaldi is typically served in a highball glass, prepared by the built method.
Ingredients
- Campari60ml
- Fresh orange juice120ml
- Orange slice1 slice (for garnish)
Steps
- Fill a highball glass to the top with large ice cubes to chill the glass thoroughly.
- Pour in 60ml (2 oz) Campari.
- Slowly top with 120ml (4 oz) freshly squeezed orange juice down the side of the glass, keeping its natural foam.
- Gently lift and stir two or three times with a bar spoon to marry bitter and sweet; do not over-stir or the foam will collapse.
- Perch an orange slice on the rim as garnish and serve immediately.
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