Mexican Firing Squad
Born in 1930s Mexico City, the Mexican Firing Squad was among the first tequila drinks to travel the world - sharp lime and sweet grenadine meeting lively soda. Fierce name, easy-drinking soul.
Frequently Asked Questions
How do you make a Mexican Firing Squad?
A Mexican Firing Squad is made by built method in 4 step(s). 1) Fill a highball glass with ice and pour in the blanco tequila and fresh lime juice. 2) Add the grenadine and two dashes of Angostura bitters; the grenadine sinks and paints a crimson gradient. 3) Top with chilled soda water and lift gently two or three times with a bar spoon. 4) Garnish with a lime slice and serve while the bubbles are lively. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mexican Firing Squad?
A Mexican Firing Squad needs 6 ingredient(s): Blanco tequila 50ml, Fresh lime juice 20ml, Grenadine 10ml, Angostura bitters 2 dashes, Soda water top up, Lime slice (garnish) 1 slice for garnish.
What does a Mexican Firing Squad taste like? How strong is it?
Flavor profile: Citrus Fresh, Crisp, Fruity, Classic Balance. Strength: <18% ABV.
What glass is a Mexican Firing Squad served in?
A Mexican Firing Squad is typically served in a highball glass, prepared by the built method.
Ingredients
- Blanco tequila50ml
- Fresh lime juice20ml
- Grenadine10ml
- Angostura bitters2 dashes
- Soda watertop up
- Lime slice (garnish)1 slice for garnish
Steps
- Fill a highball glass with ice and pour in the blanco tequila and fresh lime juice.
- Add the grenadine and two dashes of Angostura bitters; the grenadine sinks and paints a crimson gradient.
- Top with chilled soda water and lift gently two or three times with a bar spoon.
- Garnish with a lime slice and serve while the bubbles are lively.
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