Cardinale
A drier, sharper sibling of the Negroni: gin, Campari and dry vermouth in elegant proportion. Expressed orange peel lifts the bitter-sweet core - an aperitivo classic every stir-lover should know.
Frequently Asked Questions
How do you make a Cardinale?
A Cardinale is made by stirred method in 4 step(s). 1) Add the gin, Campari and dry vermouth to a mixing glass filled with ice. 2) Stir with a bar spoon for 20-30 seconds until well chilled and diluted. 3) Double-strain into a chilled coupe glass. 4) Express the orange peel over the surface to release its oils, then rest the twist on the rim as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Cardinale?
A Cardinale needs 4 ingredient(s): Gin 45ml, Campari 30ml, Dry Vermouth 15ml, Orange peel 1 strip.
What does a Cardinale taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Citrus Fresh. Strength: 18-28% ABV.
What glass is a Cardinale served in?
A Cardinale is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Gin45ml
- Campari30ml
- Dry Vermouth15ml
- Orange peel1 strip
Steps
- Add the gin, Campari and dry vermouth to a mixing glass filled with ice.
- Stir with a bar spoon for 20-30 seconds until well chilled and diluted.
- Double-strain into a chilled coupe glass.
- Express the orange peel over the surface to release its oils, then rest the twist on the rim as garnish.
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