White Negroni
The Negroni in white. French gentian liqueur Suze stands in for Campari, bringing herbal florals to the bitter edge — crisp, appetizing, an elegant summer aperitif.
Frequently Asked Questions
How do you make a White Negroni?
A White Negroni is made by stirred method in 4 step(s). 1) Add the gin, Suze, and dry vermouth to a mixing glass with ice. 2) Stir for 20-30 seconds until well chilled. 3) Strain into a rocks glass with a large block of ice. 4) Squeeze the lemon peel over the glass to express its oils, rub the rim, and drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a White Negroni?
A White Negroni needs 4 ingredient(s): Gin 30ml, Suze (Gentian Liqueur) 30ml, Dry Vermouth 30ml, Lemon Peel 1 slice for garnish.
What does a White Negroni taste like? How strong is it?
Flavor profile: Herbal, Classic Balance, Crisp. Strength: 18-28% ABV.
What glass is a White Negroni served in?
A White Negroni is typically served in a rocks glass, prepared by the stirred method.
Ingredients
- Gin30ml
- Suze (Gentian Liqueur)30ml
- Dry Vermouth30ml
- Lemon Peel1 slice for garnish
Steps
- Add the gin, Suze, and dry vermouth to a mixing glass with ice.
- Stir for 20-30 seconds until well chilled.
- Strain into a rocks glass with a large block of ice.
- Squeeze the lemon peel over the glass to express its oils, rub the rim, and drop it in as garnish.
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