Hanky Panky
Ada Coleman's century-old Savoy signature — gin and sweet vermouth on a classic frame, deepened by a dark herbal stroke of Fernet-Branca.
Frequently Asked Questions
How do you make a Hanky Panky?
A Hanky Panky is made by stirred method in 4 step(s). 1) Pour the gin, sweet vermouth and Fernet-Branca into a mixing glass. 2) Stir with ice for 30-40 seconds until well chilled. 3) Strain into a chilled coupe. 4) Express an orange peel over the glass and drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Hanky Panky?
A Hanky Panky needs 4 ingredient(s): Gin 45 ml, Sweet Vermouth 45 ml, Fernet-Branca 7.5 ml, Orange Peel 1 strip.
What does a Hanky Panky taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Rich & Smooth. Strength: 18-28% ABV.
What glass is a Hanky Panky served in?
A Hanky Panky is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Gin45 ml
- Sweet Vermouth45 ml
- Fernet-Branca7.5 ml
- Orange Peel1 strip
Steps
- Pour the gin, sweet vermouth and Fernet-Branca into a mixing glass.
- Stir with ice for 30-40 seconds until well chilled.
- Strain into a chilled coupe.
- Express an orange peel over the glass and drop it in.
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