Gin Gin Mule
New York bartender Audrey Saunders gives gin the lead on the Moscow Mule's frame — lime, mint and ginger beer amplifying juniper's herbal lift. Crisp, clean, a summer that breathes.
Frequently Asked Questions
How do you make a Gin Gin Mule?
A Gin Gin Mule is made by shaken method in 5 step(s). 1) Place the mint leaves and simple syrup in the shaker and press gently twice to release the aroma; never muddle, or it turns bitter. 2) Add the gin, fresh lime juice, and ice, and shake for 10 seconds. 3) Double-strain into a highball glass filled with ice. 4) Top up with ginger beer and give a gentle lift with a bar spoon to mix. 5) Clap a mint sprig awake, tuck it into the ice, and garnish with a lime wedge. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Gin Gin Mule?
A Gin Gin Mule needs 8 ingredient(s): Gin 60ml, Fresh Lime Juice 15ml, Simple Syrup 15ml, Mint Leaves 8-10 slices, Ginger Beer top up, Mint Sprig 1 sprig (for garnish), Lime Wedge 1 piece (for garnish), Large Ice Cube to taste.
What does a Gin Gin Mule taste like? How strong is it?
Flavor profile: Crisp, Citrus Fresh, Herbal. Strength: <18% ABV.
What glass is a Gin Gin Mule served in?
A Gin Gin Mule is typically served in a highball glass, prepared by the shaken method.
Ingredients
- Gin60ml
- Fresh Lime Juice15ml
- Simple Syrup15ml
- Mint Leaves8-10 slices
- Ginger Beertop up
- Mint Sprig1 sprig (for garnish)
- Lime Wedge1 piece (for garnish)
- Large Ice Cubeto taste
Steps
- Place the mint leaves and simple syrup in the shaker and press gently twice to release the aroma; never muddle, or it turns bitter.
- Add the gin, fresh lime juice, and ice, and shake for 10 seconds.
- Double-strain into a highball glass filled with ice.
- Top up with ginger beer and give a gentle lift with a bar spoon to mix.
- Clap a mint sprig awake, tuck it into the ice, and garnish with a lime wedge.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth