Bloody Mary
The uncrowned queen of brunch and a legendary hangover cure. Tomato juice and vodka built up with Worcestershire, Tabasco and celery salt — savory, gently spicy and appetite-waking, one glass can light up a weekend morning.
Frequently Asked Questions
How do you make a Bloody Mary?
A Bloody Mary is made by built method in 4 step(s). 1) Moisten the rim with a lemon wedge and dip it in a celery salt and black pepper mix for a savory rim (optional). 2) In a highball glass filled with ice, add the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, and horseradish sauce in order. 3) Give a gentle stir with a bar spoon for 10-15 seconds to blend all the flavors evenly. 4) Sprinkle with celery salt and black pepper, and garnish with a celery stalk and a lemon wedge; add more Tabasco if you like it spicy. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bloody Mary?
A Bloody Mary needs 10 ingredient(s): Vodka 45ml, Tomato Juice 120ml, Lemon Juice 15ml, Worcestershire Sauce 3 dashes, Tabasco 2 dashes, Horseradish Sauce 1 tsp (optional), Celery Salt 1 pinch, Black Pepper 1 pinch, Celery Stalk 1 stalk, for garnish, Lemon Wedge 1 piece, for garnish.
What does a Bloody Mary taste like? How strong is it?
Flavor profile: Umami & Savory, Herbal, Crisp, Classic Balance. Strength: <18% ABV.
What glass is a Bloody Mary served in?
A Bloody Mary is typically served in a highball glass, prepared by the built method.
Ingredients
- Vodka45ml
- Tomato Juice120ml
- Lemon Juice15ml
- Worcestershire Sauce3 dashes
- Tabasco2 dashes
- Horseradish Sauce1 tsp (optional)
- Celery Salt1 pinch
- Black Pepper1 pinch
- Celery Stalk1 stalk, for garnish
- Lemon Wedge1 piece, for garnish
Steps
- Moisten the rim with a lemon wedge and dip it in a celery salt and black pepper mix for a savory rim (optional).
- In a highball glass filled with ice, add the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, and horseradish sauce in order.
- Give a gentle stir with a bar spoon for 10-15 seconds to blend all the flavors evenly.
- Sprinkle with celery salt and black pepper, and garnish with a celery stalk and a lemon wedge; add more Tabasco if you like it spicy.
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