Negroni Sbagliato
A Milanese bartender's happy 'mistake' — the Negroni with gin swapped for Prosecco. Light bubbles, bittersweet and gently buzzing, Italy's friendliest aperitivo.
Frequently Asked Questions
How do you make a Negroni Sbagliato?
A Negroni Sbagliato is made by built method in 4 step(s). 1) Add a large ice cube to a rocks glass and pour in the Campari and sweet vermouth. 2) Stir with a bar spoon for 15-20 seconds so the bitters and sugar blend and the glass fogs up. 3) Slowly pour in the chilled Prosecco, keeping as many bubbles as possible. 4) Gently lift once around with the back of a spoon to mix, then finish with an orange slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Negroni Sbagliato?
A Negroni Sbagliato needs 4 ingredient(s): Campari 30ml, Sweet Vermouth 30ml, Prosecco 60ml, Orange Slice 1 slice (for garnish).
What does a Negroni Sbagliato taste like? How strong is it?
Flavor profile: Herbal, Citrus Fresh, Crisp, Classic Balance. Strength: <18% ABV.
What glass is a Negroni Sbagliato served in?
A Negroni Sbagliato is typically served in a rocks glass, prepared by the built method.
Ingredients
- Campari30ml
- Sweet Vermouth30ml
- Prosecco60ml
- Orange Slice1 slice (for garnish)
Steps
- Add a large ice cube to a rocks glass and pour in the Campari and sweet vermouth.
- Stir with a bar spoon for 15-20 seconds so the bitters and sugar blend and the glass fogs up.
- Slowly pour in the chilled Prosecco, keeping as many bubbles as possible.
- Gently lift once around with the back of a spoon to mix, then finish with an orange slice.
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