Penicillin
A modern New York classic built on Scotch whisky — ginger and honey bring warm spice while lemon lights up the whole glass. It drinks like a soothing remedy, its buzz carrying just the right warmth and care.
Frequently Asked Questions
How do you make a Penicillin?
A Penicillin is made by shaken method in 5 step(s). 1) Add the blended Scotch whisky, lemon juice, and honey-ginger syrup to the shaker. 2) Add ice and shake hard for about 12 seconds until well chilled. 3) Fine-strain into a rocks glass with ice. 4) Carefully float the Islay single malt Scotch on top. 5) Garnish with candied ginger or lemon peel. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Penicillin?
A Penicillin needs 4 ingredient(s): Blended Scotch Whisky 60ml, Fresh Lemon Juice 22.5ml, Honey-Ginger Syrup 22.5ml, Islay Single Malt Scotch 7.5 ml, floated.
What does a Penicillin taste like? How strong is it?
Flavor profile: Smoky, Autumn Warmth, Sweet, Citrus Fresh. Strength: 18-28% ABV.
What glass is a Penicillin served in?
A Penicillin is typically served in a rocks glass, prepared by the shaken method.
Ingredients
- Blended Scotch Whisky60ml
- Fresh Lemon Juice22.5ml
- Honey-Ginger Syrup22.5ml
- Islay Single Malt Scotch7.5 ml, floated
Steps
- Add the blended Scotch whisky, lemon juice, and honey-ginger syrup to the shaker.
- Add ice and shake hard for about 12 seconds until well chilled.
- Fine-strain into a rocks glass with ice.
- Carefully float the Islay single malt Scotch on top.
- Garnish with candied ginger or lemon peel.
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