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Brandy Crusta

Brandy Crusta

Sour
Classic BalanceCitrus FreshSweetRich & Smooth

The Sidecar's ancestor, born in 1850s New Orleans. A sugar rim and a spiral of lemon peel embrace brandy, maraschino and citrus — one of the 19th century's most flamboyant classics.

Frequently Asked Questions

How do you make a Brandy Crusta?

A Brandy Crusta is made by shaken method in 4 step(s). 1) Moisten a wine glass rim with a lemon slice and press into white sugar for a sugar rim; peel a long lemon twist and coil it against the inside wall. 2) Add the brandy, maraschino liqueur, Cointreau, lemon juice, simple syrup, and bitters to the shaker. 3) Shake hard with ice for 10-15 seconds, until the shaker frosts. 4) Double-strain slowly into the prepared wine glass, keeping the lemon peel spiral on the wall undisturbed. Full recipe on MixMyth (mixmyth.com).

What ingredients are in a Brandy Crusta?

A Brandy Crusta needs 8 ingredient(s): Brandy 60ml, Maraschino Liqueur 10ml, Cointreau 10ml, Fresh Lemon Juice 15ml, Simple Syrup 5ml, Aromatic Bitters 2 dashes, Lemon Peel 1 long twist (for the sugar rim and a spiral inside the glass), White Sugar as needed (for the sugar rim).

What does a Brandy Crusta taste like? How strong is it?

Flavor profile: Classic Balance, Citrus Fresh, Sweet, Rich & Smooth. Strength: 18-28% ABV.

What glass is a Brandy Crusta served in?

A Brandy Crusta is typically served in a wine glass, prepared by the shaken method.

wine glass
Glass
Shaken
Method
Brandy
Base
18-28%
ABV

Ingredients

Steps

  1. Moisten a wine glass rim with a lemon slice and press into white sugar for a sugar rim; peel a long lemon twist and coil it against the inside wall.
  2. Add the brandy, maraschino liqueur, Cointreau, lemon juice, simple syrup, and bitters to the shaker.
  3. Shake hard with ice for 10-15 seconds, until the shaker frosts.
  4. Double-strain slowly into the prepared wine glass, keeping the lemon peel spiral on the wall undisturbed.

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