Gold Rush
A modern classic from 2000s New York's Milk & Honey, essentially a honeyed Whiskey Sour. Bourbon's vanilla caramel meets honey's round florals — sweet-tart, silky and gentler than the original.
Frequently Asked Questions
How do you make a Gold Rush?
A Gold Rush is made by shaken method in 3 step(s). 1) Pour the bourbon, honey syrup, and fresh lemon juice into the shaker in order; fill with ice and shake for 12-15 seconds until frosted. 2) Double-strain into a rocks glass over one large ice cube. 3) Gently squeeze the lemon peel over the glass to mist the surface with oils, rub the rim, and drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Gold Rush?
A Gold Rush needs 5 ingredient(s): Bourbon 60ml, Honey Syrup (2:1 honey to water) 25ml, Fresh Lemon Juice 25ml, Lemon Peel 1 slice (for garnish), Large Ice Cube to taste.
What does a Gold Rush taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Autumn Warmth, Rich & Smooth. Strength: 18-28% ABV.
What glass is a Gold Rush served in?
A Gold Rush is typically served in a rocks glass, prepared by the shaken method.
Ingredients
- Bourbon60ml
- Honey Syrup (2:1 honey to water)25ml
- Fresh Lemon Juice25ml
- Lemon Peel1 slice (for garnish)
- Large Ice Cubeto taste
Steps
- Pour the bourbon, honey syrup, and fresh lemon juice into the shaker in order; fill with ice and shake for 12-15 seconds until frosted.
- Double-strain into a rocks glass over one large ice cube.
- Gently squeeze the lemon peel over the glass to mist the surface with oils, rub the rim, and drop it in.
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