20th Century
A British classic from Harry Craddock's 1930 Savoy Cocktail Book: gin's juniper, Lillet's honeyed citrus and white crème de cacao's sweet richness, bound by lemon juice into one silky, layered aperitif - perfect sipped slowly before or after dinner.
Frequently Asked Questions
How do you make a 20th Century?
A 20th Century is made by shaken method in 4 step(s). 1) Add the gin, Lillet Blanc, white crème de cacao and fresh lemon juice to your shaker. 2) Shake with ice for 10-12 seconds, until the tin is frosty. 3) Double strain into a chilled coupe. 4) Express a lemon twist over the surface, run it along the rim and drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a 20th Century?
A 20th Century needs 5 ingredient(s): Gin 45ml, Lillet Blanc 22ml, White Crème de Cacao 22ml, Fresh Lemon Juice 22ml, Lemon Twist (Garnish) 1 strip for garnish.
What does a 20th Century taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Sweet. Strength: 18-28% ABV.
What glass is a 20th Century served in?
A 20th Century is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Gin45ml
- Lillet Blanc22ml
- White Crème de Cacao22ml
- Fresh Lemon Juice22ml
- Lemon Twist (Garnish)1 strip for garnish
Steps
- Add the gin, Lillet Blanc, white crème de cacao and fresh lemon juice to your shaker.
- Shake with ice for 10-12 seconds, until the tin is frosty.
- Double strain into a chilled coupe.
- Express a lemon twist over the surface, run it along the rim and drop it in as garnish.
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