Chartreuse Swizzle
A modern classic swizzle built on green Chartreuse, where the liqueur deep herbal mystery meets tropical pineapple and bright lime over crushed ice. Swizzled until the glass frosts, it unfolds in layers of herb and fruit, finishing faintly spiced and gently sweet.
Frequently Asked Questions
How do you make a Chartreuse Swizzle?
A Chartreuse Swizzle is made by built method in 4 step(s). 1) Add the green Chartreuse, pineapple juice, fresh lime juice and falernum to a highball glass. 2) Fill nearly to the top with crushed ice and swizzle with a bar spoon, churning up and down to chill and dilute. 3) Add another layer of crushed ice and keep swizzling until the glass frosts and the drink turns slushy-smooth. 4) Slap a mint sprig to release its oils, tuck it into the glass with a lime wedge if you like, and serve at once. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Chartreuse Swizzle?
A Chartreuse Swizzle needs 5 ingredient(s): Green Chartreuse 45ml, Pineapple Juice 30ml, Fresh Lime Juice 22ml, Falernum 15ml, Mint Sprig 1 sprig (for garnish).
What does a Chartreuse Swizzle taste like? How strong is it?
Flavor profile: Herbal, Tropical, Crisp, Innovative. Strength: 18-28% ABV.
What glass is a Chartreuse Swizzle served in?
A Chartreuse Swizzle is typically served in a highball glass, prepared by the built method.
Ingredients
- Green Chartreuse45ml
- Pineapple Juice30ml
- Fresh Lime Juice22ml
- Falernum15ml
- Mint Sprig1 sprig (for garnish)
Steps
- Add the green Chartreuse, pineapple juice, fresh lime juice and falernum to a highball glass.
- Fill nearly to the top with crushed ice and swizzle with a bar spoon, churning up and down to chill and dilute.
- Add another layer of crushed ice and keep swizzling until the glass frosts and the drink turns slushy-smooth.
- Slap a mint sprig to release its oils, tuck it into the glass with a lime wedge if you like, and serve at once.
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