
Petal Five
The winning creation of Japanese bartender Claude Bosse at the 2016 Boston World Competition: five ingredients as five petals — elderflower and Cointreau lift the neutral vodka frame into layers of floral sweetness, with clean acidity and a soft blush colour that hardly looks like a champion's drink.
Frequently Asked Questions
How do you make a Petal Five?
A Petal Five is made by shaken method in 4 step(s). 1) Add all ingredients into a shaker and fill it with ice. 2) Shake hard for about 12 seconds until the tin frosts over. 3) Double-strain into a chilled coupe glass. 4) No garnish needed — the blush pink body is its own signature. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Petal Five?
A Petal Five needs 5 ingredient(s): Vodka 40ml, Cointreau 20ml, Lemon Juice 20ml, Elderflower Liqueur 10ml, Cranberry Juice 10ml.
What does a Petal Five taste like? How strong is it?
Flavor profile: Floral, Citrus Fresh, Fruity, Crisp. Strength: 18-28% ABV.
What glass is a Petal Five served in?
A Petal Five is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Vodka40ml
- Cointreau20ml
- Lemon Juice20ml
- Elderflower Liqueur10ml
- Cranberry Juice10ml
Steps
- Add all ingredients into a shaker and fill it with ice.
- Shake hard for about 12 seconds until the tin frosts over.
- Double-strain into a chilled coupe glass.
- No garnish needed — the blush pink body is its own signature.
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