Yuzu Honey Sour
An Asian-inspired sour of gin and yuzu honey — yuzu's bright fragrance met by honey's mellow warmth, an elegant expression of Eastern citrus.
Frequently Asked Questions
How do you make a Yuzu Honey Sour?
A Yuzu Honey Sour is made by shaken method in 5 step(s). 1) Add the gin, yuzu juice, lemon juice, honey syrup, and egg white to the shaker. 2) Dry-shake without ice for about 15 seconds until a rich foam forms. 3) Add ice and shake hard again for about 20 seconds until well chilled. 4) Double-strain into a chilled coupe glass. 5) Garnish the surface with yuzu peel; a light spritz of yuzu oil is optional. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Yuzu Honey Sour?
A Yuzu Honey Sour needs 6 ingredient(s): London Dry Gin 45ml, Fresh Yuzu Juice 20ml, Lemon Juice 15ml, Honey Syrup 15ml, Egg White 1, Yuzu Peel 1 slice.
What does a Yuzu Honey Sour taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Floral, Crisp. Strength: 12-18% ABV.
What glass is a Yuzu Honey Sour served in?
A Yuzu Honey Sour is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- London Dry Gin45ml
- Fresh Yuzu Juice20ml
- Lemon Juice15ml
- Honey Syrup15ml
- Egg White1
- Yuzu Peel1 slice
Steps
- Add the gin, yuzu juice, lemon juice, honey syrup, and egg white to the shaker.
- Dry-shake without ice for about 15 seconds until a rich foam forms.
- Add ice and shake hard again for about 20 seconds until well chilled.
- Double-strain into a chilled coupe glass.
- Garnish the surface with yuzu peel; a light spritz of yuzu oil is optional.
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