Brown Derby
A Prohibition-era Hollywood classic named after the legendary Brown Derby restaurant. Bourbon depth, grapefruit brightness and the roundness of honey syrup meet in the glass - three simple elements, layered and complex, and the most underrated member of the Gold Rush family.
Frequently Asked Questions
How do you make a Brown Derby?
A Brown Derby is made by shaken method in 4 step(s). 1) Add the bourbon, grapefruit juice and honey syrup to a cocktail shaker in that order. 2) Fill with ice and shake hard for 12-15 seconds until the tin frosts over. 3) Double strain into a chilled coupe glass. 4) Express the oils of a grapefruit twist over the rim and drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Brown Derby?
A Brown Derby needs 4 ingredient(s): Bourbon 60ml, Grapefruit Juice 30ml, Honey Syrup 15ml, Grapefruit Twist (garnish) 1 strip.
What does a Brown Derby taste like? How strong is it?
Flavor profile: Fruity, Citrus Fresh, Classic Balance, Crisp. Strength: 18-28% ABV.
What glass is a Brown Derby served in?
A Brown Derby is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Bourbon60ml
- Grapefruit Juice30ml
- Honey Syrup15ml
- Grapefruit Twist (garnish)1 strip
Steps
- Add the bourbon, grapefruit juice and honey syrup to a cocktail shaker in that order.
- Fill with ice and shake hard for 12-15 seconds until the tin frosts over.
- Double strain into a chilled coupe glass.
- Express the oils of a grapefruit twist over the rim and drop it in as garnish.
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