Monte Carlo
The Benedictine cousin of the Manhattan, born in 1948: Monte Carlo swaps sweet vermouth entirely for Benedictine, letting 27 herbs and honey wrap the spicy rye frame, finished with a bright snap of lemon oil — a richer, deeper after-dinner Manhattan.
Frequently Asked Questions
How do you make a Monte Carlo?
A Monte Carlo is made by stirred method in 4 step(s). 1) Combine rye whiskey, Benedictine and two dashes of bitters in a mixing glass with plenty of ice. 2) Stir about 30 rotations until well chilled and diluted. 3) Strain into a chilled cocktail glass. 4) Express lemon peel oil over the surface and discard, or drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Monte Carlo?
A Monte Carlo needs 4 ingredient(s): Rye Whiskey 60ml, Benedictine 15ml, Angostura Bitters 2 dashes, Lemon Peel 1 slice (for garnish).
What does a Monte Carlo taste like? How strong is it?
Flavor profile: Rich & Smooth, Herbal, Classic Balance. Strength: 28-40% ABV.
What glass is a Monte Carlo served in?
A Monte Carlo is typically served in a martini glass, prepared by the stirred method.
Ingredients
- Rye Whiskey60ml
- Benedictine15ml
- Angostura Bitters2 dashes
- Lemon Peel1 slice (for garnish)
Steps
- Combine rye whiskey, Benedictine and two dashes of bitters in a mixing glass with plenty of ice.
- Stir about 30 rotations until well chilled and diluted.
- Strain into a chilled cocktail glass.
- Express lemon peel oil over the surface and discard, or drop it in as garnish.
You may also like
334 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth