Gin and It
A two-ingredient duet of gin and Italian sweet vermouth, Gin and It is a founding ancestor of the martini family: juniper brightness meets vermouth's vanilla and spice, stirred into a silky, deceptively simple classic.
Frequently Asked Questions
How do you make a Gin and It?
A Gin and It is made by stirred method in 5 step(s). 1) Fill a mixing glass about two-thirds full with ice. 2) Add 60 ml gin, 30 ml sweet red vermouth and 2 dashes of Angostura bitters. 3) Stir steadily with a bar spoon for 25-30 seconds until well chilled and properly diluted. 4) Strain into a chilled coupe glass. 5) Express a lemon twist over the surface to release its oils, then drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Gin and It?
A Gin and It needs 4 ingredient(s): Gin 60ml, Sweet Vermouth 30ml, Angostura Bitters 2 dashes, Lemon Twist (garnish) 1 strip.
What does a Gin and It taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Rich & Smooth. Strength: 18-28% ABV.
What glass is a Gin and It served in?
A Gin and It is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Gin60ml
- Sweet Vermouth30ml
- Angostura Bitters2 dashes
- Lemon Twist (garnish)1 strip
Steps
- Fill a mixing glass about two-thirds full with ice.
- Add 60 ml gin, 30 ml sweet red vermouth and 2 dashes of Angostura bitters.
- Stir steadily with a bar spoon for 25-30 seconds until well chilled and properly diluted.
- Strain into a chilled coupe glass.
- Express a lemon twist over the surface to release its oils, then drop it in as garnish.
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