Cognac Summit
A modern classic created in 2008 to honour Cognac: vanilla syrup and lavender bitters lift the spirit dried-fruit depth while champagne bubbles carry it bright, finished with a clean snap of lemon oil.
Frequently Asked Questions
How do you make a Cognac Summit?
A Cognac Summit is made by shaken method in 4 step(s). 1) Combine cognac, lemon juice, vanilla syrup and lavender bitters in a shaker with ice and shake for 10 seconds. 2) Double-strain into a chilled coupe glass. 3) Pour the champagne gently down the side so the bubbles lift the drink naturally. 4) Express a lemon twist over the top and drape it over the rim as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Cognac Summit?
A Cognac Summit needs 5 ingredient(s): Cognac 40ml, Lemon Juice 8ml, Vanilla Syrup 15ml, Lavender Bitters 1 dash, Champagne 60ml.
What does a Cognac Summit taste like? How strong is it?
Flavor profile: Floral, Citrus Fresh, Innovative. Strength: 18-28% ABV.
What glass is a Cognac Summit served in?
A Cognac Summit is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Cognac40ml
- Lemon Juice8ml
- Vanilla Syrup15ml
- Lavender Bitters1 dash
- Champagne60ml
Steps
- Combine cognac, lemon juice, vanilla syrup and lavender bitters in a shaker with ice and shake for 10 seconds.
- Double-strain into a chilled coupe glass.
- Pour the champagne gently down the side so the bubbles lift the drink naturally.
- Express a lemon twist over the top and drape it over the rim as garnish.
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