La Rosita
A mid-century tequila classic that frames agave vegetal brightness inside Campari bitter-sweet embrace, doubled vermouth lending silk; a stirred short drink that nods to the Negroni yet belongs wholly to Mexico.
Frequently Asked Questions
How do you make a La Rosita?
A La Rosita is made by stirred method in 4 step(s). 1) Add tequila, Campari, sweet vermouth, dry vermouth and bitters to a mixing glass filled with ice. 2) Stir with a bar spoon for about 20 seconds until the glass frosts and the drink is properly chilled and diluted. 3) Double-strain into a chilled coupe glass. 4) Express a lemon twist over the surface to release its oils, then rest it on the rim as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a La Rosita?
A La Rosita needs 5 ingredient(s): Tequila 45ml, Campari 15ml, Sweet Vermouth 15ml, Dry Vermouth 15ml, Angostura Bitters 1 dash.
What does a La Rosita taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Rich & Smooth. Strength: >28% ABV.
What glass is a La Rosita served in?
A La Rosita is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Tequila45ml
- Campari15ml
- Sweet Vermouth15ml
- Dry Vermouth15ml
- Angostura Bitters1 dash
Steps
- Add tequila, Campari, sweet vermouth, dry vermouth and bitters to a mixing glass filled with ice.
- Stir with a bar spoon for about 20 seconds until the glass frosts and the drink is properly chilled and diluted.
- Double-strain into a chilled coupe glass.
- Express a lemon twist over the surface to release its oils, then rest it on the rim as garnish.
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