Bijou
A pre-Prohibition classic from the 1890s, the Bijou sets gin, green Chartreuse and sweet vermouth in equal parts - three jewels in one glass. Herbal and juniper-forward with a rich, silky body, made for slow, contemplative sipping.
Frequently Asked Questions
How do you make a Bijou?
A Bijou is made by stirred method in 4 step(s). 1) Fill a mixing glass with plenty of ice, then pour in the gin, green Chartreuse and sweet vermouth. 2) Add the orange bitters and stir steadily with a bar spoon for about 30 seconds until well chilled and properly diluted. 3) Strain the liquid into a chilled martini glass. 4) Express the lemon twist over the rim to release its oils, then rest it on the edge as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bijou?
A Bijou needs 5 ingredient(s): Gin 30ml, Green Chartreuse 30ml, Sweet Vermouth 30ml, Orange Bitters 2 dashes, Lemon Twist 1 strip for garnish.
What does a Bijou taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Rich & Smooth. Strength: >28% ABV.
What glass is a Bijou served in?
A Bijou is typically served in a martini glass, prepared by the stirred method.
Ingredients
- Gin30ml
- Green Chartreuse30ml
- Sweet Vermouth30ml
- Orange Bitters2 dashes
- Lemon Twist1 strip for garnish
Steps
- Fill a mixing glass with plenty of ice, then pour in the gin, green Chartreuse and sweet vermouth.
- Add the orange bitters and stir steadily with a bar spoon for about 30 seconds until well chilled and properly diluted.
- Strain the liquid into a chilled martini glass.
- Express the lemon twist over the rim to release its oils, then rest it on the edge as garnish.
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