Tipperary
The Tipperary is the signature Irish-whiskey cocktail: malty sweetness, sweet vermouth's roundness and green Chartreuse's herbal cool held in three-way balance - stirred, silky and quietly complex.
Frequently Asked Questions
How do you make a Tipperary?
A Tipperary is made by stirred method in 4 step(s). 1) Add the Irish whiskey, sweet vermouth and green Chartreuse to a mixing glass. 2) Fill with ice and stir with a bar spoon for 20-30 seconds until well chilled and diluted. 3) Double-strain into a chilled coupe. 4) Express the orange twist over the surface, run it around the rim and rest it on the edge as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Tipperary?
A Tipperary needs 4 ingredient(s): Irish whiskey 45ml, Sweet vermouth 25ml, Green Chartreuse 15ml, Orange twist (garnish) 1 strip.
What does a Tipperary taste like? How strong is it?
Flavor profile: Herbal, Rich & Smooth, Classic Balance. Strength: >28% ABV.
What glass is a Tipperary served in?
A Tipperary is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Irish whiskey45ml
- Sweet vermouth25ml
- Green Chartreuse15ml
- Orange twist (garnish)1 strip
Steps
- Add the Irish whiskey, sweet vermouth and green Chartreuse to a mixing glass.
- Fill with ice and stir with a bar spoon for 20-30 seconds until well chilled and diluted.
- Double-strain into a chilled coupe.
- Express the orange twist over the surface, run it around the rim and rest it on the edge as garnish.
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