Baby Guinness
A layered shot that mimics a miniature Guinness: coffee liqueur at the base like dark stout, with Baileys floated on top as a foamy head. Sweet coffee meets silky cream in three sips - the most crowd-pleasing after-dinner party shot.
Frequently Asked Questions
How do you make a Baby Guinness?
A Baby Guinness is made by layered method in 4 step(s). 1) Chill a shot glass thoroughly - the colder the walls, the more stable the layer. 2) Pour in the coffee liqueur as the dark bottom layer. 3) Hold a bar spoon upside down just above the surface and slowly pour the Baileys over the back of the spoon so it floats on top of the coffee liqueur, forming a pale top layer. 4) A creamy band where the two layers meet mimics the head of a Guinness - do not stir, serve and drink in one go. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Baby Guinness?
A Baby Guinness needs 2 ingredient(s): Coffee Liqueur 30ml, Baileys Irish Cream 10ml.
What does a Baby Guinness taste like? How strong is it?
Flavor profile: Coffee, Sweet, Rich & Smooth, Classic Balance. Strength: <18% ABV.
What glass is a Baby Guinness served in?
A Baby Guinness is typically served in a shot glass, prepared by the layered method.
Ingredients
- Coffee Liqueur30ml
- Baileys Irish Cream10ml
Steps
- Chill a shot glass thoroughly - the colder the walls, the more stable the layer.
- Pour in the coffee liqueur as the dark bottom layer.
- Hold a bar spoon upside down just above the surface and slowly pour the Baileys over the back of the spoon so it floats on top of the coffee liqueur, forming a pale top layer.
- A creamy band where the two layers meet mimics the head of a Guinness - do not stir, serve and drink in one go.
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