B-52
Shot
Classic Balance
Coffee liqueur, Baileys and Cointreau stacked in three layers, lit and sipped through a straw — the bar's showpiece.
Frequently Asked Questions
How do you make a B-52?
A B-52 is made by layered method in 4 step(s). 1) Slowly pour the three layers in order over the back of a bar spoon. 2) Layer in order: Kahlúa, then Baileys, then Cointreau. 3) Do not stir. 4) Optionally ignite the top layer. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a B-52?
A B-52 needs 3 ingredient(s): Coffee Liqueur (Kahlúa) 15 ml, Irish Cream Liqueur 15 ml, Cointreau 15 ml.
What does a B-52 taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 35-50% ABV.
What glass is a B-52 served in?
A B-52 is typically served in a shot glass, prepared by the layered method.
shot glass
Glass
Layered
Method
Other
Base
35-50%
ABV
Ingredients
- Coffee Liqueur (Kahlúa)15 ml
- Irish Cream Liqueur15 ml
- Cointreau15 ml
Steps
- Slowly pour the three layers in order over the back of a bar spoon.
- Layer in order: Kahlúa, then Baileys, then Cointreau.
- Do not stir.
- Optionally ignite the top layer.
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