Port Light
A New Orleans highball classic: bourbon depth, grenadine's fruited sweetness and bright lemon unfold through soda bubbles, the ruby glow at the base like the last light over the harbor at dusk.
Frequently Asked Questions
How do you make a Port Light?
A Port Light is made by built method in 5 step(s). 1) Fill a highball glass with large ice cubes and pour the grenadine in first so it settles at the base. 2) Add the bourbon and the fresh lemon juice in sequence. 3) Lift gently from the bottom with a bar spoon for two turns so the syrup begins to integrate. 4) Pour chilled soda water slowly down the wall to nine-tenths full, keeping the natural gradient. 5) Perch an orange slice on the rim and serve with a straw. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Port Light?
A Port Light needs 5 ingredient(s): Bourbon whiskey 60ml, Grenadine 15ml, Lemon juice 20ml, Soda water top up, Orange slice (garnish) 1 slice (for garnish).
What does a Port Light taste like? How strong is it?
Flavor profile: Classic Balance, Fruity, Citrus Fresh, Crisp. Strength: <18% ABV.
What glass is a Port Light served in?
A Port Light is typically served in a highball glass, prepared by the built method.
Ingredients
- Bourbon whiskey60ml
- Grenadine15ml
- Lemon juice20ml
- Soda watertop up
- Orange slice (garnish)1 slice (for garnish)
Steps
- Fill a highball glass with large ice cubes and pour the grenadine in first so it settles at the base.
- Add the bourbon and the fresh lemon juice in sequence.
- Lift gently from the bottom with a bar spoon for two turns so the syrup begins to integrate.
- Pour chilled soda water slowly down the wall to nine-tenths full, keeping the natural gradient.
- Perch an orange slice on the rim and serve with a straw.
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