Bobby Burns
A Manhattan variation built on Scotch: sweet vermouth rounds off the peat and malt edges while Benedictine's honeyed herbs rise gently on the finish. Stirred and strained into a coupe, it is a quiet, weighty classic made for autumn and winter evenings.
Frequently Asked Questions
How do you make a Bobby Burns?
A Bobby Burns is made by stirred method in 4 step(s). 1) Pour the Scotch whisky, sweet vermouth, and Benedictine into a mixing glass filled with ice. 2) Stir steadily with a bar spoon for 25-30 seconds, until the glass frosts over and the drink is well chilled and diluted. 3) Strain into a chilled coupe glass. 4) Express a lemon twist over the surface to release its oils, then drop it into the drink. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bobby Burns?
A Bobby Burns needs 4 ingredient(s): Scotch whisky 60ml, Sweet vermouth 30ml, Benedictine 7.5ml, Lemon twist 1 strip (for garnish).
What does a Bobby Burns taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Rich & Smooth. Strength: >28% ABV.
What glass is a Bobby Burns served in?
A Bobby Burns is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Scotch whisky60ml
- Sweet vermouth30ml
- Benedictine7.5ml
- Lemon twist1 strip (for garnish)
Steps
- Pour the Scotch whisky, sweet vermouth, and Benedictine into a mixing glass filled with ice.
- Stir steadily with a bar spoon for 25-30 seconds, until the glass frosts over and the drink is well chilled and diluted.
- Strain into a chilled coupe glass.
- Express a lemon twist over the surface to release its oils, then drop it into the drink.
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