Stinger
Martini
HerbalSweetRich & Smooth
The after-dinner favorite of Jazz Age tycoons. Brandy meets white creme de menthe — cool mint wrapped around a warm spirit, an elegant digestif.
Frequently Asked Questions
How do you make a Stinger?
A Stinger is made by shaken method in 4 step(s). 1) Chill the martini glass in advance. 2) Add the brandy and white crème de menthe to the shaker with ice. 3) Shake for about 10 seconds until well chilled. 4) Strain into a martini glass and garnish with a mint leaf. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Stinger?
A Stinger needs 2 ingredient(s): Cognac 60ml, White Crème de Menthe 15ml.
What does a Stinger taste like? How strong is it?
Flavor profile: Herbal, Sweet, Rich & Smooth. Strength: >28% ABV.
What glass is a Stinger served in?
A Stinger is typically served in a martini glass, prepared by the shaken method.
martini glass
Glass
Shaken
Method
Brandy
Base
>28%
ABV
Ingredients
- Cognac60ml
- White Crème de Menthe15ml
Steps
- Chill the martini glass in advance.
- Add the brandy and white crème de menthe to the shaker with ice.
- Shake for about 10 seconds until well chilled.
- Strain into a martini glass and garnish with a mint leaf.
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