El Diablo
A classic long drink from 1940s Mexico: tequila's clean botanicals meet cassis's deep berry sweetness, with lime and ginger ale stretching it bright. Dark red as a little devil — easy to mix, easy to love.
Frequently Asked Questions
How do you make a El Diablo?
A El Diablo is made by built method in 4 step(s). 1) Fill a highball glass with ice, pour in the tequila, crème de cassis, and fresh lime juice, and stir well with a bar spoon. 2) Top up slowly over a bar spoon with chilled ginger ale, letting the bubbles gently lift the deep red from the bottom. 3) Give two or three gentle lifts with a bar spoon; do not over-stir, so the bubbles stay. 4) Drop in a lime slice and drink immediately, enjoying the bubbles at their liveliest. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a El Diablo?
A El Diablo needs 5 ingredient(s): Tequila Blanco 45ml, Crème de Cassis 15ml, Fresh Lime Juice 15ml, Ginger Ale top up, Lime Wheel (garnish) 1 slice.
What does a El Diablo taste like? How strong is it?
Flavor profile: Fruity, Citrus Fresh, Crisp, Sweet. Strength: <18% ABV.
What glass is a El Diablo served in?
A El Diablo is typically served in a highball glass, prepared by the built method.
Ingredients
- Tequila Blanco45ml
- Crème de Cassis15ml
- Fresh Lime Juice15ml
- Ginger Aletop up
- Lime Wheel (garnish)1 slice
Steps
- Fill a highball glass with ice, pour in the tequila, crème de cassis, and fresh lime juice, and stir well with a bar spoon.
- Top up slowly over a bar spoon with chilled ginger ale, letting the bubbles gently lift the deep red from the bottom.
- Give two or three gentle lifts with a bar spoon; do not over-stir, so the bubbles stay.
- Drop in a lime slice and drink immediately, enjoying the bubbles at their liveliest.
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