Angel Face
The Angel Face is a pre-Prohibition London classic, elegant as its name. Gin's juniper frame, apricot liqueur's peachy perfume and calvados' ripe apple and oak are shaken and strained into a chilled coupe - soft orchard fruit on the palate, clean and gently warm on the finish.
Frequently Asked Questions
How do you make a Angel Face?
A Angel Face is made by shaken method in 4 step(s). 1) Pour the gin, apricot liqueur and calvados into a shaker filled with ice. 2) Shake hard for 12-15 seconds until the tin frosts over and the drink is well chilled. 3) Double-strain into a chilled coupe glass. 4) Express an orange twist over the rim to release its oils, run it around the edge and drop it in as a garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Angel Face?
A Angel Face needs 4 ingredient(s): Gin 45ml, Apricot liqueur 22ml, Calvados (apple brandy) 22ml, Orange twist 1 strip for garnish.
What does a Angel Face taste like? How strong is it?
Flavor profile: Fruity, Classic Balance, Rich & Smooth. Strength: >28% ABV.
What glass is a Angel Face served in?
A Angel Face is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Gin45ml
- Apricot liqueur22ml
- Calvados (apple brandy)22ml
- Orange twist1 strip for garnish
Steps
- Pour the gin, apricot liqueur and calvados into a shaker filled with ice.
- Shake hard for 12-15 seconds until the tin frosts over and the drink is well chilled.
- Double-strain into a chilled coupe glass.
- Express an orange twist over the rim to release its oils, run it around the edge and drop it in as a garnish.
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