Bronx
Born in New York's Bronx in the early 1900s, this classic layers gin over both sweet and dry vermouth, then brightens the whole with fresh orange juice - the most luminous, approachable branch of the Martini family, citrus-forward up front and herbally dry on the finish.
Frequently Asked Questions
How do you make a Bronx?
A Bronx is made by shaken method in 4 step(s). 1) Pour the gin, sweet vermouth, dry vermouth and fresh orange juice into a shaker filled with ice. 2) Shake hard for 12 to 15 seconds until the tin frosts and the mix is fully chilled and lightly emulsified. 3) Double-strain into a chilled martini glass. 4) Express an orange twist over the rim to release its oils, then hang it on the rim or drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bronx?
A Bronx needs 5 ingredient(s): Gin 60ml, Sweet Vermouth 15ml, Dry Vermouth 15ml, Fresh Orange Juice 30ml, Orange Twist (garnish) 1 strip.
What does a Bronx taste like? How strong is it?
Flavor profile: Classic Balance, Citrus Fresh, Fruity. Strength: 18-28% ABV.
What glass is a Bronx served in?
A Bronx is typically served in a martini glass, prepared by the shaken method.
Ingredients
- Gin60ml
- Sweet Vermouth15ml
- Dry Vermouth15ml
- Fresh Orange Juice30ml
- Orange Twist (garnish)1 strip
Steps
- Pour the gin, sweet vermouth, dry vermouth and fresh orange juice into a shaker filled with ice.
- Shake hard for 12 to 15 seconds until the tin frosts and the mix is fully chilled and lightly emulsified.
- Double-strain into a chilled martini glass.
- Express an orange twist over the rim to release its oils, then hang it on the rim or drop it in as garnish.
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