Porto Flip
One of the oldest cocktails on record - ruby port and cognac intertwine with silky egg yolk, crowned with freshly grated nutmeg. The flagship of the Flip family, its texture is liquid velvet, ideal as an after-dinner sip.
Frequently Asked Questions
How do you make a Porto Flip?
A Porto Flip is made by shaken method in 4 step(s). 1) Add the egg yolk, ruby port and cognac to a cocktail shaker in that order. 2) Dry shake without ice for 10 seconds to emulsify the yolk thoroughly. 3) Add ice and shake hard for 15 seconds until the tin frosts over. 4) Double strain into a wine glass and grate fresh nutmeg over the surface. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Porto Flip?
A Porto Flip needs 4 ingredient(s): Ruby Port 90ml, Cognac 15ml, Egg Yolk 1, Freshly Grated Nutmeg (garnish) a dash.
What does a Porto Flip taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth. Strength: 18-28% ABV.
What glass is a Porto Flip served in?
A Porto Flip is typically served in a wine glass, prepared by the shaken method.
Ingredients
- Ruby Port90ml
- Cognac15ml
- Egg Yolk1
- Freshly Grated Nutmeg (garnish)a dash
Steps
- Add the egg yolk, ruby port and cognac to a cocktail shaker in that order.
- Dry shake without ice for 10 seconds to emulsify the yolk thoroughly.
- Add ice and shake hard for 15 seconds until the tin frosts over.
- Double strain into a wine glass and grate fresh nutmeg over the surface.
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