Adonis
A low-ABV aperitif classic born at New York's Waldorf-Astoria in 1884: fino sherry's nutty salinity interlocks with sweet vermouth's herbal sweetness, and a twist of orange peel oils lifts the finish — an elegant pre-dinner palate awakener.
Frequently Asked Questions
How do you make a Adonis?
A Adonis is made by stirred method in 5 step(s). 1) Chill a coupe glass in the freezer, keeping the bowl dry. 2) Fill a mixing glass with large clear ice, then add the fino sherry, sweet vermouth and bitters. 3) Stir steadily along the wall for about 20 seconds until the mixing glass frosts and the drink is fully chilled. 4) Double-strain into the chilled coupe. 5) Express an orange peel over the surface to release its oils, then twist and rest it on the rim. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Adonis?
A Adonis needs 4 ingredient(s): Fino Sherry 60ml, Sweet Vermouth 30ml, Angostura Bitters 2 dashes, Orange Peel 1 strip (for garnish).
What does a Adonis taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth, Herbal. Strength: <18% ABV.
What glass is a Adonis served in?
A Adonis is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Fino Sherry60ml
- Sweet Vermouth30ml
- Angostura Bitters2 dashes
- Orange Peel1 strip (for garnish)
Steps
- Chill a coupe glass in the freezer, keeping the bowl dry.
- Fill a mixing glass with large clear ice, then add the fino sherry, sweet vermouth and bitters.
- Stir steadily along the wall for about 20 seconds until the mixing glass frosts and the drink is fully chilled.
- Double-strain into the chilled coupe.
- Express an orange peel over the surface to release its oils, then twist and rest it on the rim.
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