Black Velvet
Born in London in 1861 to mourn Prince Albert, the Black Velvet folds dark stout into champagne - sombre as mourning cloth, yet velvet-soft on the palate. Half stout, half bubbles: solemn and elegant at once.
Frequently Asked Questions
How do you make a Black Velvet?
A Black Velvet is made by built method in 3 step(s). 1) Chill a champagne flute thoroughly beforehand so the glass is cold and dry at serving. 2) Pour the chilled stout slowly down the side of the flute until about half full (90 ml), keeping its fine foam. 3) Very slowly layer the chilled champagne over the back of a bar spoon or down the glass wall (90 ml), letting the two mingle into a velvety hue, and serve at once. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Black Velvet?
A Black Velvet needs 2 ingredient(s): Irish dry stout 90ml, Champagne 90ml.
What does a Black Velvet taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth, Festive & Cozy. Strength: <18% ABV.
What glass is a Black Velvet served in?
A Black Velvet is typically served in a champagne flute, prepared by the built method.
Ingredients
- Irish dry stout90ml
- Champagne90ml
Steps
- Chill a champagne flute thoroughly beforehand so the glass is cold and dry at serving.
- Pour the chilled stout slowly down the side of the flute until about half full (90 ml), keeping its fine foam.
- Very slowly layer the chilled champagne over the back of a bar spoon or down the glass wall (90 ml), letting the two mingle into a velvety hue, and serve at once.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth