El Presidente
Born in early-20th-century Havana and often called the 'Cuban Manhattan', El Presidente stirs white rum with dry vermouth and curaçao into an amber, silky, quietly elegant classic — rum's moment in high society.
Frequently Asked Questions
How do you make a El Presidente?
A El Presidente is made by stirred method in 5 step(s). 1) Chill a coupe with ice water (or pre-chill it in the freezer) and add plenty of large ice to a mixing glass. 2) Pour in the white rum, dry vermouth, curaçao and grenadine. 3) Stir for 20-30 seconds, until the mixing glass feels frosty and the drink is well chilled and integrated. 4) Discard the ice water and double-strain the cocktail into the coupe. 5) Express an orange peel over the surface, rub it along the rim, and drop it in as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a El Presidente?
A El Presidente needs 5 ingredient(s): White Rum 45ml, Dry Vermouth 15ml, Curaçao Liqueur 10ml, Grenadine 5ml, Orange Peel 1 strip for garnish.
What does a El Presidente taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth. Strength: 18-28% ABV.
What glass is a El Presidente served in?
A El Presidente is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- White Rum45ml
- Dry Vermouth15ml
- Curaçao Liqueur10ml
- Grenadine5ml
- Orange Peel1 strip for garnish
Steps
- Chill a coupe with ice water (or pre-chill it in the freezer) and add plenty of large ice to a mixing glass.
- Pour in the white rum, dry vermouth, curaçao and grenadine.
- Stir for 20-30 seconds, until the mixing glass feels frosty and the drink is well chilled and integrated.
- Discard the ice water and double-strain the cocktail into the coupe.
- Express an orange peel over the surface, rub it along the rim, and drop it in as garnish.
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