French Connection
Born of the 1971 film of the same name and a favorite of Godfather director Coppola: cognac and amaretto rounding each other with nutty sweetness — rich, warming, and made for slow sipping after dinner.
Frequently Asked Questions
How do you make a French Connection?
A French Connection is made by stirred method in 4 step(s). 1) Add one large ice cube to a rocks glass and stir briefly to chill the glass. 2) Pour in the cognac, then the amaretto. 3) Stir with a bar spoon for 15-20 seconds until well chilled and the glass frosts. 4) Express a strip of lemon peel over the surface, wipe the rim, and drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a French Connection?
A French Connection needs 3 ingredient(s): Cognac 50ml, Amaretto Liqueur 25ml, Lemon Peel (Garnish) 1 strip.
What does a French Connection taste like? How strong is it?
Flavor profile: Classic Balance, Sweet, Rich & Smooth. Strength: >28% ABV.
What glass is a French Connection served in?
A French Connection is typically served in a rocks glass, prepared by the stirred method.
Ingredients
- Cognac50ml
- Amaretto Liqueur25ml
- Lemon Peel (Garnish)1 strip
Steps
- Add one large ice cube to a rocks glass and stir briefly to chill the glass.
- Pour in the cognac, then the amaretto.
- Stir with a bar spoon for 15-20 seconds until well chilled and the glass frosts.
- Express a strip of lemon peel over the surface, wipe the rim, and drop it in.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth