Corpse Reviver No.1
A reviver recorded in the 1930 Savoy Cocktail Book: applejack's orchard fruit meets sweet vermouth's spiced sweetness, while an absinthe rinse leaves an anise whisper on the glass — a gentle hand on even the foggiest morning.
Frequently Asked Questions
How do you make a Corpse Reviver No.1?
A Corpse Reviver No.1 is made by stirred method in 5 step(s). 1) Rinse the chilled coupe with a little absinthe, discarding the excess so only the aroma clings to the glass. 2) Fill a mixing glass with ice and add the applejack, sweet vermouth and bitters. 3) Stir steadily for about 25 seconds until well chilled and properly diluted. 4) Strain into the absinthe-rinsed coupe. 5) Skewer a maraschino cherry and lay it across the rim as garnish. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Corpse Reviver No.1?
A Corpse Reviver No.1 needs 5 ingredient(s): Applejack 60ml, Sweet Vermouth 30ml, Angostura Bitters 2 dashes, Absinthe a dash, Maraschino Cherry 1 (for garnish).
What does a Corpse Reviver No.1 taste like? How strong is it?
Flavor profile: Classic Balance, Fruity, Rich & Smooth. Strength: >28% ABV.
What glass is a Corpse Reviver No.1 served in?
A Corpse Reviver No.1 is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Applejack60ml
- Sweet Vermouth30ml
- Angostura Bitters2 dashes
- Absinthea dash
- Maraschino Cherry1 (for garnish)
Steps
- Rinse the chilled coupe with a little absinthe, discarding the excess so only the aroma clings to the glass.
- Fill a mixing glass with ice and add the applejack, sweet vermouth and bitters.
- Stir steadily for about 25 seconds until well chilled and properly diluted.
- Strain into the absinthe-rinsed coupe.
- Skewer a maraschino cherry and lay it across the rim as garnish.
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