Between the Sheets
A 1930s Paris hotel classic and a double-spirit riff on the Sidecar: white rum and brandy with Cointreau and lemon juice, equal parts, silky and layered — the name hints at its late-night nature.
Frequently Asked Questions
How do you make a Between the Sheets?
A Between the Sheets is made by shaken method in 4 step(s). 1) Chill the coupe glass in advance. 2) Add all ingredients to the shaker with ice. 3) Shake hard for 10-12 seconds until the shaker frosts. 4) Double-strain into a coupe glass and garnish with lemon peel. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Between the Sheets?
A Between the Sheets needs 4 ingredient(s): White Rum 30ml, Cognac 30ml, Cointreau 15ml, Fresh Lemon Juice 15ml.
What does a Between the Sheets taste like? How strong is it?
Flavor profile: Classic Balance, Rich & Smooth, Citrus Fresh. Strength: 18-28% ABV.
What glass is a Between the Sheets served in?
A Between the Sheets is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- White Rum30ml
- Cognac30ml
- Cointreau15ml
- Fresh Lemon Juice15ml
Steps
- Chill the coupe glass in advance.
- Add all ingredients to the shaker with ice.
- Shake hard for 10-12 seconds until the shaker frosts.
- Double-strain into a coupe glass and garnish with lemon peel.
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