Bramble
A modern classic born in 1980s London. A gin sour meets blackberry liqueur, its ruby color seeping through crushed ice like bramble — sweet-tart and fruity, a glass of London's early autumn.
Frequently Asked Questions
How do you make a Bramble?
A Bramble is made by shaken method in 5 step(s). 1) Pack a rocks glass with crushed ice to chill. 2) Shake the gin, lemon juice, and simple syrup with ice for 10 seconds. 3) Strain into a rocks glass filled with crushed ice. 4) Slowly drizzle the blackberry liqueur over the ice and let the deep red liquid seep down naturally. 5) Garnish with blackberries and a lemon slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Bramble?
A Bramble needs 6 ingredient(s): Gin 40ml, Fresh Lemon Juice 20ml, Simple Syrup 10ml, Crème de Mûre 15ml, Blackberry 3 for garnish, Lemon Slice 1 slice for garnish.
What does a Bramble taste like? How strong is it?
Flavor profile: Fruity, Sweet, Crisp. Strength: 18-28% ABV.
What glass is a Bramble served in?
A Bramble is typically served in a rocks glass, prepared by the shaken method.
Ingredients
- Gin40ml
- Fresh Lemon Juice20ml
- Simple Syrup10ml
- Crème de Mûre15ml
- Blackberry3 for garnish
- Lemon Slice1 slice for garnish
Steps
- Pack a rocks glass with crushed ice to chill.
- Shake the gin, lemon juice, and simple syrup with ice for 10 seconds.
- Strain into a rocks glass filled with crushed ice.
- Slowly drizzle the blackberry liqueur over the ice and let the deep red liquid seep down naturally.
- Garnish with blackberries and a lemon slice.
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