Whiskey Highball
Japan's national drink — whiskey, soda and ice, the simplest build yet the most demanding of details: a chilled glass, fine bubbles, a long aroma. The perfect first pour after work.
Frequently Asked Questions
How do you make a Whiskey Highball?
A Whiskey Highball is made by built method in 4 step(s). 1) Fill a highball glass with ice, stir to chill the glass, and discard the melt water. 2) Pour in the whiskey and give a gentle stir with a bar spoon. 3) Pour the soda water slowly down the wall of the glass to keep the bubbles. 4) Give one gentle lift with a bar spoon and garnish with a lemon slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Whiskey Highball?
A Whiskey Highball needs 4 ingredient(s): Whisky 45ml, Soda Water 90-120ml, Lemon Slice 1 slice, Large Ice Cube to taste.
What does a Whiskey Highball taste like? How strong is it?
Flavor profile: Crisp, Citrus Fresh, Classic Balance. Strength: <18% ABV.
What glass is a Whiskey Highball served in?
A Whiskey Highball is typically served in a highball glass, prepared by the built method.
Ingredients
- Whisky45ml
- Soda Water90-120ml
- Lemon Slice1 slice
- Large Ice Cubeto taste
Steps
- Fill a highball glass with ice, stir to chill the glass, and discard the melt water.
- Pour in the whiskey and give a gentle stir with a bar spoon.
- Pour the soda water slowly down the wall of the glass to keep the bubbles.
- Give one gentle lift with a bar spoon and garnish with a lemon slice.
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